Moroccon Hummus – the best one in the world

DINNER BANK

Morrocan Hummus Moroccan Hummus

My favorite hummus clearly. It tastes in a completely different way than the usual hummus because it contains no Tahini and have saffron instead. Oh how hungry and craving I was now.
Moroccan Hummus
1 finely chopped onion
1 can of rinsed chickpeas
1 pinch saffron
1 tablespoon parsley
0.5 tsp coriander
0.25 teaspoon cumin
salt, pepper
2-3 tbsp water
oil
Saute the onion until soft. Add the chickpeas and let them get to be through warm. Add in the spices. Stir and add the water. Put the lid on and it may simmer a few minutes. Mix everything to a smooth puree. Eat and are enjoyed with bread.

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s