Cinco De MY-O-MY-O-MY These Were Tasty!

Scraping Up the Brown Bits...

chicken roll ups I’m one of those who doesn’t care if I’m not Irish, Hispanic, Italian, I’m still going to celebrate the holidays anyway – at least in a culinary fashion.Β  This past Cinco De Mayo I tried a recipe for Crispy Mexican Chicken Roll-ups – they are likeΒ a flauta, but more substantial.Β  It was delicious!Β  I rounded out the meal with Bush’s β€œseasoned” black beans and quick Mexican rice.Β  This meal has been voted as a do-over in my home.Β  Hope you enjoy it as much as we did.

Crispy Mexican Chicken Rollups

2 bone-in, skin-on chicken breasts

Fajita seasoning/rub

Β½ cup jack cheese

Β½ cup cheddar cheese

2 sliced green onions

1/3 cup salsa

1/3-1/2 cup reduced fat sour cream

Juice from Β½ a lime

1/8 tsp. cumin

1/8 tsp. chili powder

1/8 tsp. chipotle chili powder

1 tsp. salt

1/3 cup canola oil

2 grated or minced garlic cloves


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